Food and Drink

Pavilion Restaurant

Who else can say they have an a la carte restaurant on campus? For students, staff and our local community, the Pavilion Restaurant offers 3-course a la carte dining at affordable prices. Part of the West Coast Academy of Hospitality & Tourism, the award-winning Pavilion Restaurant is a real-life training environment that provides an unforgettable first-class experience for all of its patrons.

The Pavilion Restaurant is open Wednesday to Friday for lunch (11:30am to 2:30pm) and dinner (6:30pm to 9:30pm) throughout term (Term 1 runs from 21 February – 6 April 2012). Please call (08) 9233 1770 to make a reservation. Please read this information before you book (PDF).

Menu (PDF)
Wine List (PDF)
Map (JPEG)

Lakeside Diner

By far the busiest lunchtime place on campus, canteen staff serve hundreds of students from a selection of hot food, freshly made baguettes, wraps and sandwiches and salad bar (which alternates daily).  Students can shoot a couple of games of pool, check out college news on our large plasma TV screens and enjoy indoor/outdoor seating overlooking our beautiful lakeside setting.  Open Monday to Thursday 8.00am – 3.30pm and Friday 8.00am – 2.30pm
throughout term.

Baytree Deli

A popular ‘hang-out’ place for students and staff on campus, the Baytree Deli operated by students and staff of the West Coast Academy of Hospitality & Tourism, prepares gourmet lunches, freshly brewed coffee and take-home cooked dinners at very affordable prices. Open Monday, Tuesday and Wednesday 9.30am – 7.30pm, Thursday 9.30am – 6.30pm and Friday 9.30am to 5.30pm throughout the year.