Hospitality

Hospitality Overview

Do you love the idea of working with different people in an ever buzzing environment?

Hospitality is one of the world’s most dynamic industries. A career in hospitality can take you around the world working in various settings including hotels, restaurants, bars, cruise ships, mine sites, casinos, ski resorts, day spas and more.

Whether it be back of house or in front line service positions the career opportunities are endless!

WHY STUDY HOSPITALITY AT WEST COAST?

  • You will graduate from our WACS accredited Academy of Hospitality and Culinary Arts
  • Class sizes are limited to ensure every student receives the optimal amount of support needed to increase their confidence and skills
  • Industry partnerships include major hotels and restaurants which continuously nominate West Coast as their chosen registered training organisation for their apprentices and trainees
  • The Academy is the only training provider in Australia to be recognised by the world Association of Chef Societies (WACS) for exceeding standards of quality culinary education.

Career opportunities

Baker
Bar Attendant
Barista
Chef
Commercial Cook
Hospitality Director
Hospitality Supervisor
Hostess/Usher
Hotel Manager
Hotel Receptionist
Pastry Chef
Restaurant Manager
Supervisor
Waiter/Waitress

Testimonial

Natäsha has carved a successful career as a chef which has seen her travel the world, win a raft of industry medals and cook for the Queen – all whilst completing her apprenticeship.  Natäsha won gold at the Sydney Culinary Challenge; was named ‘most outstanding apprentice’ at the WA Oceanafest competition; ...read more

Natäsha Stubbs,
Certificate III in Commercial Cookery